一、基本信息
姓名：吴虹燕
职称：讲师
电子邮箱：wuhongyan1908@163.com
二、个人简介
吴虹燕，女，博士，讲师。2018-2021年就读于日本冈山大学农学院，获博士学位。2022-2023年于大连工业大学食品科学与工程博士后科研流动站从事博士后研究。现为大连大学生命健康学院生物技术系讲师。目前发表论文20 篇，其中以第一作者或通讯作者发表SCI 论文7篇。
三、研究方向
主要从事天然产物的生物活性及作用机理研究、食品微生物与质量安全控制等。开展基于分子生物学、高通量测序和生物信息学方法揭示天然活性物质在抑菌、抗氧化等方面的机制研究。
四、获奖与项目情况
1. 2018. 01-2022.03，食品加工与食品安全的互作关系与调控基础研究，国家重点研发计划（No: 2017YFC1600403），参与；
2. 2016.01-2019.12，含硫香料对常见食源性致病菌毒力消减作用的分子机制研究，国家自然科学基金面上项目（No: 31571888），参与；
3. 2018.10-2019.10，日本文部省JASSO学习奖励金；
4. 2020.01-2020.12，冈山大学环境生命科学研究科学生研究奖励金。
五、代表性论文
1. Yue Huang, Jianan Liu, Zhaolun Li, Zechen Cao, Hongshun Hao, Jingran Bi, Hongman Hou, Hongyan Wu* , Gongliang Zhang**. Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: characterization and application in chicken preservation. Food Hydrocolloids, 2023, 145, 109063.
2. Hongyan Wu, Toshiyuki Nakamura, Yingnan Guo, Riho Matsumoto, Gongliang Zhang, Shintaro Munemasa, Yoshiyuki Murata, Akiko Fujita, Yoshimasa Nakamura*. Cycloartenyl ferulate is the predominant compound in brown rice conferring cytoprotective potential against oxidative stress-induced cytotoxicity. International Journal of Molecular Sciences, 2023, 24(1), 822.
3. Hongyan Wu, Xinying Ao, Jianan Liu, Junya Zhu, Jingran Bi, Hongman Hou, Hongshun Hao, Gongliang Zhang*. A bioactive chitosan-based film enriched with benzyl isothiocyanate/α-cyclodextrin inclusion complex and its application for beef preservation. Foods, 2022, 11(17), 2687.
4. Hongyan Wu, Yuhang Xu, Lina Wei, Jingran Bi, Hongman Hou, Hongshun Hao, Gongliang Zhang*. Inhibitory effects of 3-(methylthio)propyl isothiocyanate in comparison with benzyl isothiocyanate on Listeria monocytogenes. Journal of Food Measurement and Characterization, 2022, 16(2), 1768-1775.
5. Hongyan Wu, Tongxin Niu, Jingran Bi, Hongman Hou, Hongshun Hao, Gongliang Zhang*. Exploration of the antimicrobial activity of benzyl isothiocyanate against Salmonella enterica serovar Typhimurium, Journal of Food Measurement and Characterization, 2022, 16, 500-506.
6. Hongyan Wu, Toshiyuki Nakamura, Yingnan Guo, Miho Hirooka, Gongliang Zhang, Shintaro Munemasa, Yoshiyuki Murata, Akiko Fujita, Yoshimasa Nakamura*. White rice ethanol extract is qualitatively, but not quantitatively, equivalent to that of brown rice as an antioxidant source. Bioscience, Biotechnology, and Biochemistry, 2021, 85(10), 2161-2168.
7. Zhaolun Li, Hongyan Wu, Jianan Liu, Hongshun Hao, Jingran Bi, Hongman Hou, Gongliang Zhang*. Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation. Food Chemistry, 2023, 419, 135984.
